One of the things I love most from the Whole Foods bakery is their “Seeduction” bread. It’s dark, hearty, super sweet, moist and has hints of crunch. It’s also nearly $5 a loaf, and the closest Whole Foods is clear across town. We only go near it when we’re picking up our CSA once a [...]
Kombucha was something I’d heard of back in the 90s when it was “in vogue” again for awhile. I’d never given it much thought because I’d always heard it called “mushroom tea.” Who wants to drink mushroom flavored tea? Well, there’s no mushroom involved at all. There is a SCOBY (Symbiotic Culture of Bacteria and [...]
Continue reading about Kombucha Tea – Yeast isn’t just for bread, after all!