SulaBlue on December 2nd, 2009

Again, sorry for the hiatus. I know some of you have likely been wondering what in the world is up. Well, some health problems stuck their head up in August, ran through September, and saw me in the hospital in October. I’m fully recovered now, and past the first of the Holiday Madness. Tis the [...]

Continue reading about Hiatus – Redux

admin on July 23rd, 2009

Sorry about the unannounced hiatus folks.
I was sick for a good 2 weeks, and just after that I had company for 10 days. Upon getting ready to bake again I found out that my copy of Photoshop had gone wonky and it didn’t want to allow me to reinstall. If you’ve had to deal with [...]

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SulaBlue on June 8th, 2009

About a year ago I was getting ready to go on vacation and I was lamenting what to do about my head. You see, I have baby-fine hair and it is inevitable that I’ll be sunburned on the top of my head. There’s really not much you can do aside of keeping your head [...]

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SulaBlue on June 3rd, 2009

Continue reading about Doubly Warm: Curry Chicken Pot Pie

“Two roads diverged in a wood, and I —
I took the one less traveled by,
And that has made all the difference.”
-Robert Frost, “The Road Not Taken”
In the culinary world, the road “less traveled by” is the road that must be traveled by those with special dietary needs. For many that need is to avoid [...]

Continue reading about This Experiment Was “The Pits” – Cherry Pan Jam

SulaBlue on May 27th, 2009

Shopping at the farmer’s market isn’t like going to the grocery store. When going to the store I go with a list in hand. I know what I am going to make, and I know what I need to buy. At the farmer’s market things are the other way around. I buy what is in [...]

Continue reading about Leek, Fennel, Mushroom & Barley Soup

SulaBlue on May 23rd, 2009

The official grand opening of the Pearl Farmer’s Market was last weekend. A few weeks ago this was a sleepy little farmer’s market that one could easily traverse. Given a little media exposure, however, that’s now not the case. Now, it’s practically come early, or don’t come at all.

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SulaBlue on May 19th, 2009

Welcome to “The Yeast I Could Do,” a blog exploring the journey of bread, of baking, of gardening, and of things between. It may seem like an odd mix – the combination of baking and gardening, but what is a fresh loaf of rosemary sourdough without herbs snipped fresh from the garden?
The two are not [...]

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