In Between
The official grand opening of the Pearl Farmer’s Market was last weekend. A few weeks ago this was a sleepy little farmer’s market that one could easily traverse. Given a little media exposure, however, that’s now not the case. Now, it’s practically come early, or don’t come at all.
Welcome to “The Yeast I Could Do,” a blog exploring the journey of bread, of baking, of gardening, and of things between. It may seem like an odd mix – the combination of baking and gardening, but what is a fresh loaf of rosemary sourdough without herbs snipped fresh from the garden? The two are [...]